A blog post from danboe.net
Very Green Beans
Posted May 30, 2006 at 09:02 PM
Recipe adapted from Great Good Food by Julee Rosso.
Parsley seems to make green beans taste even better!
Ingredients
- 1 pound green beans, trimmed
- 2 teaspoons olive oil
- 1/2 cup finely chopped Italian flat-leaf parsley
- Salt and freshly ground pepper
Preparation
Steam the beans over boiling water in a covered pot for 5-6 minutes, until tender but still crisp. Drain and toss with the olive oil, parsley and salt and pepper to taste. Serve immediately.
Servings
Serves 4.
Nutritional information
Calories 60; protein 2g; fat 2.5g; carbohydrates 9g; fiber 4g.
About this page
This page contains a single post from Daniel Boerner's blog, of which Boot Camp + Windows Vista = no more Airport Extreme reboots is the latest post.
Are there more posts like this one?
Possibly. Within this blog, this post is categorized under food-recipes and it was posted on May 30, 2006. Those would be good places to start looking for related posts.
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