Minted Couscous
Posted Jul 20, 2006 at 03:50 PM
Recipe from Cooking Light.
For a balanced meal, try serving with grilled tuna steaks and a side vegetable such as grilled asparagus spears or tossed green salad.
Ingredients
- 3/4 cup water
- 1/2 tsp olive oil
- a pinch of sea salt
- 2/3 cip whole wheat uncooked couscous
- 1 Tbsp fresh mint, chopped
Preparation
Bring water, oil and salt to a boil in a medium saucepan, and gradually stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in the mint.
Nutritional information
Makes 2 servings, each having 225 calories, 7g protein, 1g fat, 45g carbohydrates, 6g fiber and 308mg sodium.
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This page contains a single post from Daniel Boerner's blog, of which Boot Camp + Windows Vista = no more Airport Extreme reboots is the latest post.
Are there more posts like this one?
Possibly. Within this blog, this post is categorized under food-recipes and it was posted on July 20, 2006. Those would be good places to start looking for related posts.
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